We believe that diet has important role in healing. There is a well-equipped kitchen serving tasty, hygienic, wholesome pure vegetarian food for the benefit of the in-patients. The patients are provided with freshly prepared food in strict compliance with the doctor’s suggestions from the in-house kitchen.
We provide Cafeteria nutritious Kerala style vegetarian food. The food is cooked in- house, maintaining the highest standards of hygiene and nutrition. Ayurveda herbal recipe is provided to the patients as per the patient condition. The in- house kitchen unit also provides pure vegetarian food for the by-standers. To maintain prescribed patient diets and to avoid any infection, bringing food from outside is prohibited.
Meal Timings
Tea: 6.30 am to 7.30 am
Breakfast: 8.00 am to 9.00 am
Lunch: 12.30 pm to 1.30 pm
Tea (evening): 4.00 pm to 5.00 pm
Dinner: 8.15 pm to 9.15 pm
Any Special diet prescribed by the doctor is provided through kitchen / Hitahara section and shall be at an extra cost. Extra food, milk and fruit juices can be provided for Patients / Bystanders at extra cost. Patients who prefer their food to be served in the room should inform nursing station in advance so that it can be organized. In addition to the kitchen services, a canteen is also operational within the hospital premises. Delicious vegetarian food, both south and North Indian variety are available during specified hours.